It contains potassium and sulfur in its structure. It meets the potassium requirement of the plant in soils with potassium deficiency. Potassium directly affects product quality. It increases the taste and aroma of the fruit. It significantly prevents diseases and pests from entering the plant. It increases the stamina of the wheat stalk and prevents the crops from lying down. It increases the amount of starch in potatoes and sugar beets, and thus the yield. It should be mixed into the soil with or shortly after planting.